Natural Antioxidants Market Outline Growth Drivers Analysis to Surpass US$ 2.26 Billion by 2025- Competitive Landscape and Restraint, Prediction by Region and Outlook

The Global Natural Antioxidants Market Size At A CAGR Of 7.8% by Forecast 2025.
Natural antioxidants are additives that are capable of reducing the oxidation reaction in food which in turn, helps to prevent the food from turning rancid for a longer period of time. Antioxidants are found in many naturally occurring foods and plants.

Global Natural Antioxidants Market research report provides a comprehensive overview of the market growth aspects in terms of historical, current, and future predictions of the market. The report offers an in-depth evaluation of the trends that are estimated to influence the market, positively or negatively. The major trends have also outlined in this report. The report further studies each trend with Porter’s five forces analysis. This report also delivers references for mergers & acquisitions, the R&D projects, and complete analysis of collaborations and licensing.

Global Natural Antioxidants Market is segmented based on the product type, end-use, and geographical regions. Based on product type, the market is categorized into Vitamin C, Vitamin E, Polyphenols, and Carotenoids. Increasing demand for animal feed on account of rising consumption of dairy and meat products across the globe, is expected to improve the global natural antioxidants market growth over the forecast period. Based on the application, the market is sub-segmented into pharmaceutical, beverages, food products, animal feed, and others. In between these, the pharmaceutical segment is expected to remain the largest market share over the forecast period.

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Natural Antioxidants Market: Key Players
Royal DSM N.V., Archer Daniels Midland Company, Prinova Group LLC, DuPont-Danisco, ADEKA CORPORATION, and SI Group, Inc.

The food industry is projected to show the highest growth with CAGR 8.1% over the forecast period within the Global Natural Antioxidants Market. With fast-paced lifestyle, food habits have also changed owing to which demand for food with longer shelf life has significantly increased. Thus, growing production of processed food is boosting the demand for antioxidants. Also, inclination for adopting natural ingredients in food is also positively impacting the market size.

In terms of geography, the Global Natural Antioxidants Market classified into Europe, North America, Asia Pacific, Central & South America, and MEA. Among these, the Asia Pacific region dominated the highest demand for antioxidants in 2014. Additionally, the Asia Pacific market is anticipated to witness the highest growth in the global market due to the existence of robust manufacturing bases for feed, food, and beverages.

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Key segments of the Global Natural Antioxidants Market:
Product Type Overview, 2015-2025 (USD Million) (Tons)
• Vitamin C
• Vitamin E
• Polyphenols
• Carotenoids

End Use Overview, 2015-2025 (USD Million) (Tons)
• Food Products
• Pharmaceutical
• Beverages
• Animal feed
• Others

Regional Overview, 2015-2025 (USD Million) (Tons)
• North America
• Europe
• Asia Pacific
• Central & South America
• Middle East & Africa

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