According to a report, “Yeast Ingredients Market Size, Share & Trends Analysis Report By Application (Feed, Food), By Type (Autolysates, Extracts, Beta-glucan, Derivatives), Vendor Landscape, And Segment Forecasts, 2019 – 2025″,The global yeast ingredients market size is expected to reach USD 3.5 billion by 2025, according to a new report by Grand View Research, Inc., exhibiting a CAGR of 8.0% during the forecast period. Rising usage of yeast ingredients in the food industry, coupled with government initiatives to promote use of these ingredients in food products, is expected to boost the growth of the market over the forecast period.
Furthermore, high demand for yeast ingredients from various application segments such as fermentation, baking, medical, nutritional supplement, and molecular genetics is expected to restrict the availability of yeast as a raw material for production of ingredients. Hence, raw material availability is a major challenge faced by players in the yeast ingredients market.
Key Takeaways from the report:
- The yeast extracts segment is likely to reach a value of USD 1.36 billion by 2025, expanding at a CAGR of 8.7% from 2018 to 2025
- In terms of revenue, the yeast autolysates segment is anticipated to post a CAGR of 8.1% over the forecast period
- Food application dominated the yeast ingredients market, with revenue share of approximately 60.0% in 2017
- The U.S. has been one of the largest importers of yeast ingredients across the globe. Spiraling demand for yeast in baking, brewing, and wine making in the country is expected to drive the market for yeast ingredients in food over the coming years
- Germany is one of the most sought-after markets for yeast products. Increasing penetration of bakery food products and beverages is likely to propel the market over the coming years
- Changing consumer dietary habits and rising consumption of fast foods in Europe are anticipated to further fuel the demand for yeast ingredients over the forecast period
- Countries in Asia Pacific, most notably India, Indonesia, and China, are expected to witness significant demand growth over the forecast period
- In terms of revenue, the India yeast ingredients market is anticipated to reach value of USD 228.9 million by 2025
- The market is characterized by accreditation of product, capacity expansion, capital expansion, and substantial investment decisions to improve market share of manufacturers
- Some of the prominent companies present in the market are Kerry Group; Cargill Incorporated; Lesaffre Group; Archer Daniels Midland Company; and Associated British Food Plc.
Asia Pacific is the fastest-growing market for yeast ingredients worldwide. Developing countries in APAC have been experiencing strong economic growth. Rising living standards and increasing population are stirring up the demand for bakery and convenience food products in the region. Rising disposable incomes and exposure to international foods and flavors are impelling consumers to change their food habits and consume more ready-to-eat-products. All these factors are anticipated to bode well for the market in the region.
Feed and food are key application areas for the yeast ingredients market. In 2017, the food segment dominated the market. It is estimated to represent more than 60.0% of the overall revenue by 2025. The demand for the product for food applications is anticipated to experience an upsurge over the coming years as consumers prefer balanced diets and foods that help improve their immunity. This, along with innovations in offerings in terms of variant and flavors, is estimated to supplement the growth of the segment.
Rising awareness in major markets regarding calorie reduction, including the U.S., China, and Italy, is expected to promote the application of yeast ingredients in the health and wellness segment. This, in turn, is likely to spur the growth of the market during the forecast period. Burgeoning importance of adequate protein intake in emerging markets of China and India, on account of growing focus on advertising campaigns by companies for brand promotions is poised to remain a driving force for the market over the forecast period.
Growing significance of e-commerce portals as a distribution channel for food supplements, as they enable providing access to products through key benefits including favorable discounts and cash-on-delivery features, is anticipated to contribute to the growth of the segment during the forecast period.
Yeast ingredients are also used in feed applications to increase milk yield, accelerate animal growth, increase weight, and decrease susceptibility to bacterial diarrhea. Yeast ingredients help promote animal performance in animals, especially young ones. In addition, they help improve animal metabolism by strengthening defense mechanism against infections. Growing consumption of products in feed application is estimated to augur well for the overall market during the forecast period.
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The demand for yeast ingredients in Europe held approximately 35.0% in terms of revenue in 2017. It is expected to witness substantial growth over the forecast period owing to developments in the bakery industry and expansion of business in target markets including Germany, the U.K., Italy, and France. Surging demand for bakery food products in European countries is likely to boost product demand in the region over the forecast period.
Asia Pacific commanded about 23.0% of the global product demand in terms of revenue in 2017. China, India, and Japan are the key revenue contributors in the region, on account of high animal feed production and food consumption. In addition, increasing awareness regarding consumption of nutritional food is poised to work in favor of the market.
The market in North America is projected to witness considerable growth during the forecast period, expanding at a CAGR of 7.4% in terms of revenue. The growth of the region can be attributed to surging demand for dairy, animal feed, and pharmaceutical.
Soaring prevalence of diseases such as diabetes is bolstering the significance of fortified foods with low calorie and sugar-free ingredients. As a result, food & beverage manufacturers are utilizing yeast ingredients in their product offerings such as frozen products, baked foods, beverages, and confectionaries. This, in turn, is poised to foster the growth of the market.
Grand View Research has segmented the global yeast ingredients market on the basis of type, application, and region:
Yeast Ingredients Type Outlook (Revenue, USD Million, 2014 – 2025)
- Yeast Extract
- Yeast Autolysates
- Yeast Beta-Glucan
- Yeast Derivatives
Yeast Ingredients Application Outlook (Revenue, USD Million, 2014 – 2025)
Yeast Ingredients Regional Outlook (Revenue, USD Million, 2014 – 2025)
Central & South America
- Middle East & Africa
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