Santa Ana, CA – For those throughout Orange Country who are seeking a space to perfect their food craft, East End Incubator Kitchens has recently expanded their service area outside of Santa Ana to Huntington Beach, Costa Mesa, Anaheim, Yorba Linda, and even east Los Angeles. East End Incubator Kitchens is 4th Street Market’s ten fully equipped, commercial kitchen spaces for rent for artisanal and small scale food production, personal chefs, and caterers. Whether one needs to rent a kitchen space for a few hours, days, or even months, East End Incubator Kitchens has options available.
At East End Incubator Kitchens, clients have access to six traditional kitchen facilities, two dedicated solely to gluten free products, and one specifically for confectionary work. Each of the commercial kitchen spaces are fully self-contained in that the food maker is not sharing their space with another. Clients have access to equipment that include refrigerator, freezer, prep station, hand wash station, 3 compartment sink, prep sink, work table, as well as a 6 burner range along with the commercial kitchen for rent. In addition to the standard equipment, they have options such as tilt kettle, stand mixer, combination steamer/oven, blast chiller, convection steamer, smoker, and more.
The food artisans who utilize East End Incubator Kitchens have the opportunity to showcase and test market their products in 4th Street Market’s on-site specialty food shop as well as access to Food Centricity. Food Centricity is a business accelerator focused solely to assist artisans in successfully entering into this extremely competitive sales arena. Food Centricity allows those who utilize East End Incubator Kitchens to connect and streamline resources to launch, groom, and effectively grow a business in Southern California and beyond.
For those who are looking to access the commercial kitchens available for East End Incubator Kitchens throughout their expanded service area, there are a variety of rental rates. If one is looking to rent during the peak hours of 6 AM to 10 PM, the rental rate is $30 per hour and $25 per hour during off-peak hours along with the prep space costing $18 per hour. A monthly user receives 20% off the regular rate and the user must schedule no less than 24 hours and no more than 40 hours per week. Regardless of the number of hours that one wishes to rent the kitchen space, East End Incubator Kitchens hopes to assist even more food artisans throughout Orange County to expand their businesses and master their craft.
East End Incubator Kitchens is located at 201 E 4th St, Santa Ana, CA and can be contacted via phone at 714-843-9111 or via email at firstname.lastname@example.org. For more information regarding East End Incubator Kitchens and their recently expanded service area, visit their website.
Company Name: East End Incubator Commercial Kitchens
Contact Person: Ryan Chase
Email: Send Email
Phone: (714) 843-9111
Address:201 E 4th St
City: Santa Ana
Country: United States