Plano, TX – After a busy week and dealing with traffic, nothing is more rewarding than getting up late on Saturday and finding a restaurant where customers with discerning tastes are not a challenge at brunch time. Fork & Fire is a restaurant focused on balancing flavors and pleasing its customers in a minimalist atmosphere, and why not, as the ideal way to start the weekend is with a handcrafted cocktail.
Fork & Fire is a proud Texas restaurant located in Plano, famous for offering a variety of delicious brunches created to satisfy the most demanding preferences. Their prestigious restaurant has become the number one choice for families in and around Plano, not only because of the superior quality of their products but also because of their great attention to detail and genuine care for their customers’ needs.
Fork & Fire is a farm-to-table restaurant operated by individuals with a great passion for food and a love for local organic products. Unlike other restaurants, their restaurant’s kitchen strives to maintain high standards in the selection of its products while maintaining very affordable prices throughout their menu. All of their dishes are only prepared with Wagyu beef, sustainable fish, and poultry raised without the use of antibiotics or hormones, as well as a variety of organic vegetables. Their craft bar serves a variety of genuine handcrafted cocktails, artisan beer, as well as many other imported drinks.
“We strive to serve only the best and we know that it all starts with our selection of products, so we have established strong relationships with local suppliers of high-quality organic products so that you can get nothing but the best from our cuisine. If you want to enjoy the true organic flavor of meats and vegetables at your next brunch, our restaurant is the perfect place to do so.” Said Jason Graman, owner of Fork & Fire, regarding their high-quality products.
Enjoy their in-house 8145 pastrami, a West Coast Style Pastrami, cut coarse and hand-pulled, served on Marble Rye & Pumpernickel, along with 1000 Island & Swiss Cheese or try their famous street tacos in their three different specialties; and the Tri-Tip Steak with avocado, jalapeños, black beans and onions; all of them served with their homemade roasted salsa and black beans or rice.
Regarding his experience at Fork & Fire, a past customer said, “My wife and I had an awesome experience here. The food was off the charts good and the service was excellent. The atmosphere was just right to enjoy a date with the music at just the right level. Every staff member would greet us as soon as we walked in the door even from across the room. It was almost as if they were hotel hospitality trained on the 15 five rule.”