American fast food industry is seeing a massive shift in focus towards healthy options for all dietary preferences. As established players struggle to adapt, a new wave of fast food brands like T-Swirl Crepe are driving the narrative. T-Swirl Crepe; now a 30+ location chain is revolutionizing not just Japanese crepes but the eating habits of Americans with fresh ingredients and an extensive gluten free menu.
T-Swirl Crepe – from start to ‘King of Crepes’
T-Swirl Crepe started operations in 2014 at their first location in Flushing, Queens and quickly became a local hit with their unique flavors and modern packaging making crepes an indulgence to be enjoyed on the go. With over 1 million crepes sold, T-Swirl Crepe is now rapidly expanding with presence in multiple locations across USA (and even one in Canada!) the brand has well earned the title of ‘American King of Crepes’.
Gluten-Free, Made-to-Order with Fresh Ingredients for the ‘On-The-Go’ customer is T-Swirl Crepe’s winning formula.
T-Swirl Crepe believes that their innovative menu that satisfies the general American’s palate along with their strong brand values makes it possible for them to expand and flourish throughout the country.
Today, already a chain of over 30 locations across New York, New Jersey, California, Pennsylvania and others, T-Swirl Crepe management is flooded with interest from potential franchisees from across the country to partner in their national expansion. T-Swirl Crepe is well on their way to carving an identity as a dominant mainstream healthy American Fast Food chain.
Company Name: T-Swirl Crepe
Contact Person: Jerry
Email: Send Email
Country: United States