The new report by Expert Market Research titled, ‘Global UHT Processing Market Report and Forecast 2022-2027’, gives an in-depth analysis of the global UHT processing market, assessing the market based on its segments like methods, end-product forms, applications, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.
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The key highlights of the report include:
Market Overview (2017-2027)
- Historical Market Size (2021): USD 3.7 Billion
- Forecast CAGR (2022-2027): 21%
- Forecast Market Size (2026): USD 7.40 Billion
The global market for UHT processing is driven by the increasing demand for shelf-stable beverage goods. As these items are handled with UHT processing, the nutritious value of the product is preserved, especially in dairy-based products, thereby augmenting the market growth. Rapid advancements in science and technology are propelling the shelf life of foods and beverages significantly, thereby invigorating the market growth. Also, the ability of UHT processed items to be maintained at room temperature for extended periods of time without having to be refrigerated allows manufacturers to preserve the products for longer time periods, lowering logistic and storage costs, thus boosting the market growth. Marginal nutritional changes in milk by UHT processing is also projected to influence the UHT processing market significantly.
Industry Definition and Major Segments
UHT processing, variously known as ultra-high temperature processing, or ultra-pasteurisation, is a food-processing method for sterilising liquid foods and beverages. To kill hazardous bacteria and microorganisms, UHT processing entails heating milk or cream to 138° to 150° C for one or two seconds. UHT processing is also utilised in the manufacturing of fruit juices, cream, soy milk, yogurt, honey, wine, soups, and stews, in addition to milk. UHT aids in the extension of shelf life of dairy products, while also restoring the value-added nutrients.
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Based on method, the market can be divided into:
- Direct Processing
- Indirect Processing
The market, based on end-product form, can be segmented into:
The leading applications of UHT processing are:
- Milk And Dairy Products
On the basis of region, the market is segmented into:
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
The market growth of UHT processing can be ascribed to the increasing consumer preference for non-alcoholic beverages. There has been a growing preference for UHT processed packaged RTD fruits and vegetables juices, hence pushing the market growth. Rising consumer awareness of health and wellness, and demand for clean labels and functionality, are assisting in the market rise. These beverages are popularly known to boost energy levels, physical alertness, and performance, hence the rise in demand for these products is fuelling the growth of the market. In addition, increased expenditures in UHT treatment for various goods and increased production capacity of UHT treatment facilities are some of the leading factors, defining the growth of the UHT processing market.
Key Market Players
The major players in the market are Tetra Laval International S.A., MicroThermics Inc., Stephan Machinery GmbH, Shanghai Triowin Intelligent Machinery Co., Ltd., and Reda S.p.A., among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.
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