Toronto, ON – November 8, 2022 – David Rennie is a thriving business professional with over thirty years of industry-related experience. He graduated from Sir Sanford Fleming College with a Bachelor of Arts before attending Acadia University where he graduated with a Bachelor’s of Business Administration in 1986.
Since then, David has made a name for himself in the business world and has overseen various mergers and acquisitions. In an exclusive online interview he highlights some of the challenges has overcome throughout his career while providing advice for those who are new to the industry. When asked, “What is one failure you had as an entrepreneur, and how did you overcome it?” David recounts an instance where he lacked the necessary support from his colleagues:
“I broke my own rule and over-trusted the wrong people. I overcame that mistake by not duplicating it. When you make a mistake, address it, acknowledge it, and don’t duplicate it.”
As a hardworking professional, David stresses the importance of hiring the right people. Success comes down to collaboration and working together towards a common goal. David also believes this to be true when it comes to his clients, stating that the majority of his business comes from referrals. When asked,
“What advice would you give your younger self?” he states,
“You can’t get time back. We never know how much time we have, so do what you can while you can. Follow your passions as early as possible.”
To learn more about David Rennie and how he has achieved success check out the entire interview here.
About David Rennie
David Rennie is a prominent business professional who is currently focusing on projects in the construction industry. Known for his effective leadership skills and ability to navigate high stress situations, he has a proven track record for success. David has overseen mergers and acquisitions in a wide range of industries and has contributed to highly acclaimed business valuations. When he is not working, he enjoys spending time with his family and experimenting with new cooking recipes.
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